Eat & Drink

LOBSTER CRACKING 101

Lobster Cracking 101 how to from an East Coast Expert
We've enlisted Billy Grant - owner and operator of Billy's Seafood in Uptown Saint John to give us a quick and easy lesson on how to get it done....

Lobster…. we love to eat them, but cracking into them… well, that’ s not always so lovely.

To help us make the whole daunting process so much simpler we enlisted Billy Grant – owner and operator of Billy’s Seafood in Uptown Saint John to give us a quick and easy lesson on how to get it done…. LOBSTER CRACKING 101.

SABS classic post

This #SABStv classic was filmed as part of our CHOP CHOP Special episode 104 – you can find all our SEA AND BE SCENE TV episodes here.

For more on Billy’s Seafood in Saint John, New Brunswick visit billysseafood.com

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