Canada’s East Coast we’re so fortunate to have so many talented people – artists and crafters, music creators and movie makers – from culinary delights to sports skills Atlantic Canada is full of experts in ever field. We’ve gleaned lots of great advice from those folks over the years. So much so in fact we’ve created this . Filled with 101’s and whatnot from HOW TO Collective East Coast Experts – just watch and enjoy and maybe you’ll become an expert too!!!
This video was filmed as part of SEA AND BE SCENE TV’s 2016 Spring Special. This video includes a visit to My Mother’s Bloomers in Halifax Nova Scotia and awesome floral design ideas from award winning Nova Scotia native NEVILLE MacKAY. With demonstrations of 4 arrangements from one store bought bouquet.
SEA AND BE SCENE host Stephanie Beaumont drops into Rocket Bakery & Fresh Food on Water Street in St.John’s, NL for a crash course in cake decorating from resident Pastry Chef Courtney Ralph. This is an excerpt from SABStv Ep. 108
Stephanie Beaumont of SEA AND BE SCENE TV visits Billy’s Seafood in Uptown Saint John, New Brunswick for a quick and easy lesson from owner Billy Grant on how to crack open a lobster
SEA AND BE SCENE TV popped into THE LOOP in Halifax, Nova Scotia to learn HOW TO PICK UP A DROPPED STITCH. Shop keeper and knitting expert Mimi Fautley demonstrates in this easy to follow HOW TO video.
Sea and be Scene visits the Ocean View Bakery in Burnt Cove, NL. Carmel Boland (baker & proprietor) chats with Stephanie Beaumont about the business and teaches her to make a real customer favourite – Mars Bar Squares
SEA AND BE SCENE TV host Stephanie Beaumont introduces ULTIMATE FRISBEE EXPERT DONNIE McPHEE as he and LUCIE LAVOIE take you through the 3 basic throws.
Join SEA AND BE SCENE TV host Stephanie Beaumont as she visits FRUITion at the Halifax Seaport Market. Co-Owner Jessie Doyle makes up a raw treat – one of their most popular Carrot Cake Smoothie
Floral expert/designer/superstar Nova Scotia’s Neville MacKay gives SEA AND BE SCENE TV a crash course in floral arrangement. Host Stephanie Beaumont introduces the piece. Thanks to Attica for the location.
Join SEA AND BE SCENE TV host Stephanie Beaumont as she introduces ALGONQUIN RESORT pastry chef NICOLE ROBICHAUD for a crash course in FONDANT 101.
SEA AND BE SCENE TV host Stephanie Beaumont introduces DRIVING 101 with Algonquin Golf Course PGA Pro Jason Porter – learn how to tee off in this HOW TO video
Watch and Learn as SEA AND BE SCENE TV gets a crash course in putting from Old Ashburn Golf Club pro Jerrod Romyn – host Stephanie Beaumont introduces the step by step instructions.
SEA AND BE SCENE TV connects with filmmaker and actor Mark O’Brien to get his best sage advice on making movies. Part of SABStv’s Movie Makers Special
SEA AND BE SCENE TV host Stephanie Beaumont meets up with Gardening Expert Niki Jabbour for a crash course in seeding.
This is an excerpt from SABStv Ep.318 at the 30th Annual Halifax Greek Fest. George Theoharopoulos teaches us how to do the traditional Greek Dance – the Hasaposervico.
Filmed as part of our 2015 Spring Special – SABStv visited My Mother’s Bloomers in Halifax, Nova Scotia for a quick lesson in 2 versions of hand tied bouquets from floral expert Neville MacKay and his assistant Sarah Archer.
Join host Stephanie Beaumont for SEA AND BE SCENE TV’s HOW TO Show filled with East Coast Experts in every field – from filmmaking to fibre arts, tasty treats to floral design, sports, music & more. Guests include Jessie Doyle from Fruition Halifax, Neville MacKay of My Mother’s Bloomers, Jenny Tingley from Celtic Colours, Billy Grant of Billy’s Seafood, Filmmaker and actor Mark O’Brien, Mimi Fautley from The Loop, PGA pro Jason Porter from Algonquin Golf Course and Carmel Boland from Oceanview Bakery.